This study assessed survival, growth, aerobic performance and critical thermal maxima (CTmax) following acute and 21 d exposures to temperatures up to 4°C higher than current maxima for six species of freshwater fishes indigenous to tropical countries and of importance for human consumption.
D. Lapointe, M.S. Cooperman, L.J. Chapman, T.D. Clark, A.L. Val, M.S. Ferreira, J.S. Balirwa, D. Mbabazi, M. Mwanja, L. Chhom, L. Hannah, L. Kaufman, A.P. Farrell, and S.J. Cooke
15 October 2018
Climate change, Thermal maxima, Equatorial fisheries, Inland fisheries, Food security