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Fisheries and culture

Fisheries and culture

Fisheries are integral to life around the Mekong River. The Mekong Basin hosts the largest freshwater fishery in the world, which provides a primary source of protein to millions of people. Fisheries have supported cultures past and present, and reflect a rich array of cultural practices. Understanding the interaction between people and the river through the harvest of fish and other aquatic animals is key to ensuring sustainability and food security.

Fisheries And Culture

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Matching Research Techniques with Knowledge Gaps for…

Migratory fishes in the Mekong River basin need a helping hand. These species are - Read More…

My Experiences in Conservation Aquaculture

by Hoy Sreynov My name is Hoy Sreynov. I’m a government official for the - Read More…

Spatial and temporal distribution of two small mud carps…

Small mud carps or “Trey Riel” (Henicorhynchus entmema and H. siamensis) are the most - Read More…

Fish monitoring at the Tonle Sap commercial stationary…

The commercial stationary trawl (Dai) fishery has been operating in the Cambodian Tonle Sap - Read More…

Studying Fish Through Larvae Collection In The Mekong

  Every year, the majority of fishes in the Mekong River spawn in June, - Read More…

Younger Generations In Stung Treng Show Concern For…

The two young men in this picture are Huon Thongsan (right), a student living - Read More…

White And Black Fishes Species Supply Protein To…

White fishes are fish species that migrate over long distances and spend most of - Read More…

The Fish Hidden Beneath the Mud

There is a saying in Cambodia that describes a remarkable seasonal phenomenon: “If there - Read More…
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